Chomges of lipids in roasted and ground soybean and ground soybean during storage.
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چکیده
منابع مشابه
Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage
Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
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Three experiments were conducted to determine the effect of soybean lipid on ruminal proteolysis of soybean meal (SBM) and ground whole soybeans (GSB). Experiment 1 was a 92-d growth experiment using 120 calves (206 kg) allotted to 12 pens of 10 calves each. Three replicate pens were assigned to each of the treatment supplements: low SBM (LSBM), low GSB (LGSB), high SBM (HSBM) and high GSB (HGS...
متن کاملsimulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1986
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.33.28